Black Tide: Slavery and the Fishing Industry - Slow Food

Slavery in fishing industry, a worldwide phenomenon - Ethos and

Ebb-Tide Optimism on a Climate-Changed Island - Creative Nonfiction

National Fisherman — Fall 2023 by National Fisherman - Issuu

Food activists who keep ancient food culture and knowledge alive

Frontiers Evolving Perspectives of Stewardship in the Seafood

Black Tide: Slavery and the Fishing Industry - Slow Food

Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the

Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina (Blacks in the New World)

Modern slavery and the race to fish

AP wins Pulitzer Prize for Seafood from Slaves investigation

Enslaved Fishermen and Mariners in Virginia - Encyclopedia Virginia

Black Tide: Slavery and the Fishing Industry - Slow Food

Seafood Fraud: The Turning Tides of an Industry Epidemic

Harriet Jacobs – Open Anthology of American Literature

Seafood industry plagued by forced work, similar to modern slavery

Caught in the net: slavery on Southeast Asian seas